Tasting and Sensory Evaluation Class by Jennifer Stone and the Coffee Quality Institute

For Pricing Information contact Jennifer Stone link here or             jstone@jstonecoffee.com  423.316.6427

Enter into the world of sensory analysis with our exciting class, "Understanding Tastes and Flavors".  Whether you're new to evaluating coffee or want to advance your tasting skills, this class is your passport to an unforgettable exploration of the senses – specifically taste, smell, and mouthfeel.

Prepare yourself for an immersive three-day experience as "Sensory Evaluation in Quality Control" intertwines seamlessly with "Understanding Tastes and Flavors." These classes synergize to unlock a holistic understanding of the sensory universe, propelling you into a new league. 

Prepare to immerse yourself in a hands-on experience that ignites your palate and unveils the secrets of sensory evaluation, all within the realm of coffee. This class is your gateway to mastering the delicate dance of taste, aroma, and mouthfeel – the triumvirate that defines the essence of every coffee sip.

Kick-start with engaging learning activities that lay the foundation for flavor mastery. Uncover the intricacies of taste, decoding the symphony of sweet, bitter, sour, and beyond. Dive into the world of aroma, unravel the nuances of mouthfeel, and explore textures that will leave an important “recall” ability on your sensory map.

As your journey evolves, so does your expertise. Discover the art of sensory analysis through the eyes of a coffee connoisseur. Harness the power of aroma and flavor references, unlocking their potential as tools of precision in the realm of coffee quality evaluation. Engage in captivating exercises that bridge theory with practice, allowing you to translate newfound knowledge into tangible skills.

Who is it for?  Not only for enthusiasts; it's for pioneers seeking to build a solid foundation in sensory analysis. Whether you're an aspiring barista, a curious epicurean, or a food and beverage professional, this class is perfect for advancing your tasting and evaluating skills.  Especially if you are preparing for the Q Grader exam. 

This is an all-encompassing experience as "Understanding Tastes and Flavors" intertwines seamlessly with "Sensory Evaluation in Quality Control." Together, these classes form a dynamic three-day session that unveils a comprehensive understanding of sensory assessment.

Minimum 12 students required.

If you've ever wondered how the world's leading food and beverage giants ensure the consistent excellence of their products, this is the class that reveals their secrets and qualifies you to be amongst them. 

Flavor and quality, much like an art form, require dedicated practice and continuous refinement. Our mission is to cultivate and nurture this intricate skillset within you. Through the innovative deployment of sensory reference standards and cutting-edge sensory evaluation techniques, you'll develop the discerning ability to define what quality truly signifies within your organization. Uncover the art of identifying not only the desirable but also the unacceptable flavors that could make or break your coffee's reputation.

Interested in preparing for the Quality Grader Exam?  This class is a tool for improving your cupping skills.

Immerse yourself in an environment where learning is dynamic and interactive. Witness the magic that unfolds as you step into the shoes of a sensory expert. Our professional will guide you through the main sensory testing techniques, breaking down the components into communicable categories. Engage in hands-on exercises, receive constructive feedback, and witness your sensory prowess evolve before your very eyes.

This class isn't just an academic endeavor; it's a transformative journey that equips you with the mastery of systematic quality control practices. We arm you with the most up-to-date tools of the trade, ensuring you're at the forefront of industry innovation.

Who is it for?  Calling all coffee connoisseurs, procurement prodigies, green coffee buyers, and QA team members!  If you're involved in product development, inventory management, or any facet where coffee's quality matters, this class is your compass.

Brace yourself for an immersive three-day experience as "Sensory Evaluation in Quality Control" intertwines seamlessly with "Understanding Tastes and Flavors." These classes synergize to unlock a holistic understanding of the sensory universe, propelling you into a new league. 

Gear up to be part of a dynamic cohort of "like-palated" individuals. Join us on this stimulating journey, where a minimum of 12 students are needed to set the stage for discovery. Are you ready to awaken your senses, redefine quality, and revolutionize your coffee game? Enroll now and prepare for a sensory odyssey like never before!

Next Class TBD 2024

Sensory Evaluation in Quality Control - Q Coffee System (coffeeinstitute.org)

Understanding Tastes And Flavors - Q Coffee System (coffeeinstitute.org)